A traditional Italian seasoning is Pesto alla genovese. Originally from Liguria, it is a cold sauce consisting of crushed garlic, pine nuts, coarse salt, basil and cheese, mixed with olive oil and crushed in a marble mortar. The ancient Romans already prepared a similar condiment called moretum, and in the Middle Ages, the Genoese had

July 31, 2016 / by webadmin / No Comments