oil

Pesto: Garlic, olive oil and basil

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A traditional Italian seasoning is Pesto alla genovese. Originally from Liguria, it is a cold sauce consisting of crushed garlic, pine nuts, coarse salt, basil and cheese, mixed with olive oil and crushed in a marble mortar. The ancient Romans already prepared a similar condiment called moretum, and in the Middle Ages, the Genoese had

July 31, 2016 / by webadmin / No Comments

Extra Virgin Olive Oil : delicious and healthy

olive-oil

One of the essential ingredients of Mediterranean cuisine is olive oil. It has been used for thousands of years. The olive pulp contains almost a third of oil, so it is easily removed simply by pressing. It was during the expansion of Greek civilization in the seventh century BC that olive oil reached the Italian

July 31, 2016 / by webadmin / No Comments