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About Us

OUR EXPERTISE AND LEGACY

Led by Chef Segundo Tinishanay an sub-chef Bolivar Perez, they combine for 30 and 20 years of cooking experience in Italian cuisine each respectively since the mid 80’s.

They came to the U.S. in search of the American Dream and through years of hard work and dedication have moved up the rankings to become chefs in one of the most acclaimed and recognized restaurant in New York City area Il Mulino, where they served many famous celebrities and important people such as President Barack Obama and former President Bill Clinton.

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Special Recipes

Taste of Precious

You can choose from a variety of specials or enjoy our selection of antipasto, salads, fish, meats and many other dishes.

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Pollo Monte Bianco

 
Chicken breast sautéed with white wine & lemon topped with spinach and fresh mozzarella on top.
 
Our Menu

Whole Bronzoni al Sale

 
Whole Bronzini covered in Sea Salt, Baked with Rosemary, Garlic, And Olive Oil.
 
Our Menu
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Salmone alla Griglia con Funghi

 
Grilled Salmon with sautéed garlic, onions, mushrooms and cherry peppers, served over string beans.
 
Our Menu
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Linguine alla Vongole

 
Classical, Traditional, And Flavorful, Linguine White Clam Sauce. You can never go wrong with this.
 
Our Menu

Burrata Watermelon

 
Soft, Creamy Buffalo Mozzarella Cheese, served over watermelon and finished with a delicious homemade balsamic vinaigrette reduction.
 
Our Menu
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Langostino’s

 
Jumbo Prawns, sautéed with White Wine, Garlic & Oil, In or Out of the Shell
 
Our Menu

Italian Cuisine

Our Menu

We are pleased to offer you a wide variety of authentic Italian cuisine flavors: Risotto al Frutti di Mare, Manzo all Barolo (filet of beef with shallots), Costoletta Milanese (thin breaded veal chop), Spaghetti Bolognese, Pollo Il Falco (Morsels of Chicken and sausage, sauted with wine, garlic, onions, spicy tomato sauce and vegetables), and many more. Discover our selection of appetizers, main courses and home desserts.

Also we offer different menus for lunch and dinner, and have an exceptional variety of domestic, Latin American and Italian wines.



Our Chefs

Meet our Staff

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Led by Chef Segundo Tinishanay an sub-chef Bolivar Perez, they combine for 30 and 20 years of cooking experience in Italian cuisine each respectively since the mid 80’s.

They came to the U.S. in search of the American Dream and through years of hard work and dedication have moved up the rankings to become chefs in one of the most acclaimed and recognized restaurant in New York City area Il Mulino, where they served many famous celebrities and important people such as President Barack Obama and former President Bill Clinton.

Reservation

Join Us

If you are looking for a place to hold your business meeting or an important event, we have a special dining room for you. Book your reservation today and our specialists will get in touch shortly to fulfill your request.

MAKE
A
RESERVATION



Chicken Fra Diavolo

Prix Fix Menu - $18.50

Appetizer : Caesar Salad | Pasta e Fagioli | Burrata al Tartufo

Entree : Veal Pizzaiola | Chicken Fra Diavolo | Pesce Sungetto | Tortelloni Tomato & Basil

Dessert : Tiramisu

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Chicken Fra Diavolo

Testimonials

What Client SAY

Our wonderful clients praise us for our delicious dishes, cozy ambience and attentive service. The following are just a few testimonials from them.

This place is incredible. Five-star service with waiters in tuxedos who welcome you in Italian, fresh specials daily (half the size of the menu!) and flavorful, perfectly-executed dishes make this our go-to Italian in NYC. Like a little theater with your meal? Many dishes are prepared table-side for that little something extra. Don’t miss the fresh wheel of parmesan cheese and fresh langostinos. Whatever you want, they will accommodate you. Perfect!!!!

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Charlton Rhee
Facebook Review

Amazing-cozy atmosphere, beautiful staff and presentation, clean, authentic food and service, hands down The Best Italian Eggplant Parmesan I have ever eaten and Best Fettuccine Alfredo I’ve Ever known Bruce to have. Can’t forget the “real deal” cheesecake and the delicious, fresh spinach salad! I do not doubt our meals were prepared only after we ordered, from scratch! I haven’t tasted tomato sauce like that since my grandma was at home! And the Alfredo sauce Had to be made fresh on the spot, Had to be! Aside from the beautiful food, the staff was SO welcoming and warm! Thank you all for a wonderful experience!

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Athena Chang
Google Review

Just got back from an incredible meal. The service was fabulous. Our dinner included fried zucchini (lightly done-perfect) Fettuccine Alfredo, Gnocchi with Pesto, Pappardelle Primavera with a side of brussel sprouts. The three of us shared a tartufo-dark chocolate shell, delicious chocolate and vanilla inside. Highly recommend this little gem of a restaurant.

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CLAUDIA G
YELP Review

Contact Us

Get in Touch

Our Location

Where are we ?

We are conveniently located in Long Island City, next to Queens and Brooklyn and minutes away from the city of Manhattan. Our address is 21-50 44th Dr., Long Island City, NY 11101